| CAS No.: | CAS9000-07-1 |
|---|---|
| Formula: | C24h36o25s2 |
| EINECS: | 234-350-2 |
| Color: | White |
| Appearance: | Powder |
| Transport Package: | Bag |
| Samples: |
|---|
Suppliers with verified business licenses
Audited Supplier 
Carrageenan, a multifunctional ingredient extracted from red algae that are harvested in the sea.
It's commonly used as a gelling agent, thickener, stabilizer in food categories, like meat, jellies, ice creams, and puddings.
The European food additive number for it is E407 and E407a (with cellulose content).
|
Product Name |
CARRAGEENAN |
|
Standard |
E407 |
|
Parameter |
Standard |
|
Appearance |
White-Cream Powder |
|
Particle Size |
80 mesh |
|
Viscosity (cps) |
20~200 |
|
Total Ash Content (%) |
Max. 20 |
|
PH |
7-11 |
|
Moisture (%) |
Max. 13 |
|
Gel Strength (g/cm2) |
Min. 1200 |
|
Water Gel Strength (g/cm2) |
------- |
|
Heavy Metal(count by Pb,ppm) |
Max. 10 |
|
Sulphate (%) |
15-40 |
|
As content (ppm) |
Max. 2 |
|
Cd (ppm) |
Max. 1 |
|
Hg (ppm) |
Max. 1 |
|
Acide Insoluble Substance (%) |
Max. 1 |
|
Transparency (%) |
Min. 80 |
|
Moulds & Yeast (cfu/g) |
Max. 300 |
|
Escherichia Coli |
Absent in 5g |
|
Salmonella |
Absent in 10g |
|
Total Plant Count (cfu/g) |
Max. 5000 |
It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications, like jelly, ice cream and beer.
Henan Eastar Chem. & Tech. Co., Ltd. is a professional and comprehensive distributor of chemical products,such as Sodium Thiosulphate, Glycerol Monostearate, Sodium Diacetate, etc. Having been engaged in the international business for 20 years, we are fully experienced and have a perfect quality control system. With decades' of devotion to our work, our professional service has won a good reputation among our cooperating partners at home and abroad.
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}