| CAS No.: | 29894-35-7 |
|---|---|
| Nutritional Value: | Nutritional |
| Effect: | Emulsifier |
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PGPR is a special emulsifier that can stabilize oil-in-water systems with high water content.
Polyglycerol Polyricinoleate(PGPR) has good solubility in oil and can be used as emulsifier, stabilizer, thickener and anti-caking agent. It is widely used in food (chocolate and its products, ice cream icing, etc.), cosmetics, lubricants and other fields. Its most important property is that it reduces the viscosity of the chocolate mass without the formation of crystals, thus improving its flowability. Mixing with lecithin has a good synergistic effect, which can significantly reduce the shear stress of chocolate to reduce the amount of cocoa butter and cocoa butter substitutes, reduce the thickness of chocolate coating and ease of processing. It can make chocolate and its products easy to discharge the small bubbles generated in the process of filling and casting molds, and avoid the phenomenon of voids and pores in the products. It can improve the processability of the product and make the thickness of the chocolate icing uniform. Increases the low temperature adhesion of the chocolate coating in a humid environment, allowing the chocolate icing to form quickly and increasing its stickiness and adhesion.
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