CAS No.: | 26402-26-6 |
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Nutritional Value: | Nutritional |
Effect: | Emulsifier |
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1. Monocaprylin is a new type of efficient broad-spectrum preservative that has high inhibitory ability against Gram bacteria, fungi, and yeast, but has no inhibitory effect on bacteria, viruses, and other microorganisms.
2. It is extremely stable in a dry state. It is an oil soluble emulsifier and has good emulsification effect on oil soluble food pigments, essence and spices.
3. It is widely used in functional foods and health products such as bean filling, cakes, mooncakes, bread, etc., it plays a role in improving the quality of rice and flour products.
4. It is used for preservation and preservation of sausages, dairy products, and fruits and vegetables, it can significantly extend the shelf life of food.