CAS No.: | 9005-38-3 |
---|---|
Formula: | (C6h7nao6)X |
EINECS: | 231-915-5 |
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Specification | Standard | Result |
Viscosity (mPa.s, 1% solution, 20°C) | As per need 200 CPS | Conforms |
Viscosity (mPa.s, 1% solution, 20°C) | As per need 600 CPS | Conforms |
Viscosity (mPa.s, 1% solution, 20°C) | As per need 800 CPS | Conforms |
Viscosity (mPa.s, 1% solution, 20°C) | As per need 1000 CPS | Conforms |
Assay (Dry Basis) % | 90.8-106 | 99.8% |
Ph(1% Solution ) | 6.0-7.5 | 6.97 |
Water insolubles (dry basis, %) | ≤ 0.6 | 0.13 |
Loss on drying (105°C, 4h, %) | ≤ 15 | 12.6 |
Total ash (%) | 18 - 27 | 22.26 |
Lead (Pb) | ≤ 3 ppm | < 3 ppm |
Arsenc (As) | ≤ 2 ppm | < 2 ppm |
Mercur (Hg) | ≤ 1 ppm | < 1 ppm |
Cadmim (Cd) | ≤ 1 ppm | < 1 ppm |
Total Heavy metals (as Pb) | ≤ 10 ppm | < 10 ppm |
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
Sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
Sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.
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