Packaging Material: | Paper |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
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TEST ITEMS | SPECIFICATION |
Appearance | Fine, free-flowing dark brown powder |
Colour of solution | Dark brown |
Flavor | Characteristic cocoa flavor |
Moisture (%) | ≤ 5 |
Fat content (%) | 10 - 12 |
Ash (%) | ≤12 |
Fineness through 200 mesh (%) | ≥ 99 |
pH | 6.2 - 6.8 |
Total plate count (CFU/g) | ≤ 5000 |
Mold count (CFU/g) | ≤ 100 |
Yeast count (CFU/g) | ≤ 50 |
Coliforms | Not detected |
Shigella | Not detected |
Pathogenic bacteria | Not detected |
1. Cocoa has diuretic, stimulant, and relaxing effects, and it can lower the blood pressure because it can dilate blood vessels.
2. It can also relax bronchi muscles in the lungs.
3. It can effectively promote the reflecting systems of muscle and body, also it can stimulate blood circulation and achieve the effect of losing weight.
4. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.