Nutritional Value: | Nutritional |
---|---|
Resource: | Natural |
Color: | White |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Product Name | Allulose |
CAS No. | 551-68-8 |
Molecular Formula | C6H12O6 |
Molecular Weight | 180.16 |
Appearance | White Powder |
Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it's a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
* Carbonated and non-carbonated beverages
* Rolls, cake, pie, pastries, biscuits and frostings
* Yogurt, both regular and frozen
* Frozen dairy desserts, including regular ice cream, soft serve, sorbet
* Salad dressings
* Jams and jellies
* Chewing gum
* Hard and soft candies
* Sweet sauces and syrups
* Gelatins, puddings and fillings
* Fat-based cream used in modified fat/calorie cookies, cakes and pastries
* Medical foods
* Coffee mix