| CAS No.: | 9000-70-8 |
|---|---|
| Formula: | C102h151o39n31 |
| EINECS: | 232-554-6 |
|
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| ITEMS | STANDARD |
| Jelly Strength | 50-350 Bloom.g |
| Viscosity | Min 1.5 mPa.s |
| Moisture | ≤13% |
| Ash Content | ≤2% |
| Transparency | ≥85% |
| Ph Value | 4.0-6.5 |
| Sulphur Dioxide | ≤30 ppm |
| Peroxide | ≤10 mg/kg |
| Conductivity | ≤150 μs/cm |
| Insoluble | ≤0.2% |
| Heavy Metal | ≤10 mg/kg |
| Arsenic | ≤1 mg/kg |
| Chromium | ≤2 mg/kg |
| Total Plate Count | ≤1000 cfu/g |
| E. Coli | Not Detected |
| Clipbacillus | Negative |
| Salmonella | Negative |
| Items | Function | Bloom | Type | Viscosity | Dosage(in CP) | |
| Gelatin gums | * gelatin agent * texture * elasticity |
180-260 | A/B | Low-high | 6-10% | |
| Chewable sweets (fruit chews, toffees) | * aeration * chewability |
100-150 | A/B | Medium-high | 0.5-3% | |
| Marshmallows (deposited or extruded) | * aeration * stabilization * gelling agent |
200-260 | A/B | Medium-high | 2-5% | |
| Coating (chewing gum-dragees) | * film forming * binding |
120-150 | A/B | Medium-high | 0.2-1% | |
| Gelatin Dessert | * gelling agent * texture |
180-260 | A/B | Medium-high | 1.5-3% | |
| Pudding and Creams | * texture * thickening * gelling agent |
200 240 | A/B | Medium-high | 0.2-2% | |
| Hams | * meat binding | 200-250 | A/B | Medium | Q.S | |
Henan Eastar Chem. & Tech. Co., Ltd. is a professional and comprehensive distributor of chemical products,such as Sodium Thiosulphate, Glycerol Monostearate, Sodium Diacetate, etc. Having been engaged in the international business for 20 years, we are fully experienced and have a perfect quality control system. With decades' of devotion to our work, our professional service has won a good reputation among our cooperating partners at home and abroad.
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