CAS No.: | 50-99-7 |
---|---|
Formula: | C6h12o6 |
EINECS: | 200-075-1 |
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ITEMS |
SPECIFICATION |
Appearance |
A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol |
A: Specific optical rotation |
+52.5º-+53.3º |
Water % |
1.0 Max |
Arsenic PPM |
1.0 Max |
Calcium PPM |
200 Max |
Lead PPM |
0.5 Max |
Chloride % |
0.01 Max |
Sulphates % |
0.025 Max |
Appearance of solution |
Solution is clear and not more intensely colored than reference solution |
Barium |
Any opalescence in the solution is not more intense than in the standard |
Sulphites PPM |
15 Max |
Sulphated ash % |
0.1 Max |
Pyrogens (TAL 10% solution):Eu/ml |
0.125 Max |
Bacterium cfu/g |
800 Max |
Mildew cfu/g |
80 Max |
Coliform |
Should not be found |
PH |
4--6.5 |
Commodity: Anhydrous Glucose
CAS No.: 50-99-7
EINECS No.: 200-075-1
Molecular formula: C6H12O6
Appearance: White Crystalline Powder
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Anhydrous Glucose can replace the use of white sugar (sweetness is 60% - 70% of sugar) in the food industry such as candy, cakes, drinks, cold food, biscuits, nourishing health liquid, Improve the taste of products, improve product quality, reduce production costs, improve the economic efficiency of enterprises.
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