| CAS No.: | 98-92-0 |
|---|---|
| Formula: | C6h6n2o |
| EINECS: | 202-713-4 |
|
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| Physical Analysis | ||
| Appearance | Fine Powder | Conforms |
| Color | White granular or flake solid | Conforms |
| Odor | Characteristic | Conforms |
| Mesh Size | 100% through 80% mesh size | Conforms |
| General Analysis | ||
| Identification | Identical to R.S. sample | Conforms |
| AA2G | ≥98% | 98.41% |
| Extract Solvents | Water and Ethanol | Conforms |
| Loss on Drying (g/100g) | ≤5.0 | 3.24% |
| Ash(g/100g) | ≤5.0 | 2.05% |
| Chemical Analysis | ||
| Pesticides Residue (mg/kg) | 0.05 | Conforms |
| Residual Solvent | <0.05% | Conforms |
| Residual Radiation | Negative | Conforms |
| Lead(Pb) (mg/kg) | <3.0 | Conforms |
| Microbiological Analysis | ||
| Total Plate Count(cfu/g) | ≤1,000 | 300 |
| Molds and Yeast (cfu/g) | ≤100 | 29 |
| Coliforms (cfu/g) | Negative | Conforms |
| Salmonella(/25g) | Negative | Conforms |
According to my country's "Hygienic Standards for the Use of Food Nutritional Enhancers" (GB14880-2012), ferrous gluconate can be used as a color protectant for pickled vegetables (olives only), and the maximum usage amount is 0.15g/kg. According to Japanese regulations, product can be used in milk substitutes, weaning foods, and maternal milk powder.
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