CAS No.: | 9050-36-6 |
---|---|
Formula: | C6h12o6 |
EINECS: | 232-940-4 |
Still deciding? Get samples of US$ 0.00/Piece
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Introduction ( Maltodextrin CAS No. 9050-36-6)
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysisand is usually found as a white hygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods.
Common Name | Maltodextrin | ||
CAS Number | 9050-36-6 | Molecular Weight | 180.156 |
Density | 1.6±0.1 g/cm3 | Boiling Point | 527.1±50.0 °C at 760 mmHg |
Molecular Formula | C6H12O6 | Melting Point | 240ºC (dec.) |